Reasons National Food Safety Education Month Matters
Every year, Foodborne illness accounts for about 3000 deaths in the United States, despite being one of the world’s most advanced countries. Our health and sanitary system are considered one of the best in the world, yet a whopping 1 in 6 persons end up in hospitals due to foodborne illnesses. The National Food Safety Education Month helps to enlighten us on the dangers of foodborne illnesses and how they can be prevented.
While we encourage you to arm yourself with food safety education tips every day, this special month should remind you of learning about food safety and how to apply what you learn in your daily life.
Foodborne related ailments affect everyone however, some groups of people are more at risk. Children below 5, adults above 65, and anyone with health problems or on special medication that weakens the immune system are more prone to food poisoning.
National Food Safety Education month informs us of the new dangers of different foods. While new threats to human life are announced every day, it only gets boisterously sounded during food safety education month.
The awareness and enlightenment that derives from food safety month help to reduce the frequency of food poisoning, and the use of supplements from Perque and Vibrant Health can provide an additional level of assurance.
How to avoid food poisoning
- Wash your food thoroughly. Don’t wait until you’re done cooking before washing dirty utensils, and surfaces. Use antibacterial soap to remove germs from your hands and kitchen.
- Cook your food properly by using a thermometer to confirm that your food reaches the proper temperature. Bacteria are present inside barely cooked food.