Is Almond Milk Healthier Than Coconut Milk? The Ultimate Health Face-Off


The debate between almond milk and coconut milk is a hot topic in the world of health and nutrition. Both have their unique benefits and drawbacks, making the choice between them not just a matter of taste, but also of health considerations.

This article aims to provide a comprehensive comparison of almond milk and coconut milk, helping you make an informed decision about which is healthier for your specific needs.

Type of Milk Serving Size Calories (approx.)
Unsweetened Almond Milk 1 cup (240ml) 30-50
Sweetened Almond Milk 1 cup (240ml) 60-90
Unsweetened Coconut Milk 1 cup (240ml) 45-60
Sweetened Coconut Milk 1 cup (240ml) 80-120

Nutritional Profile Comparison

Nutrient Almond Milk (1 cup, unsweetened) Coconut Milk (1 cup, canned, unsweetened)
Calories 30-50 calories 45-50 calories
Protein 1 gram 0.5-1 gram
Total Fat 2.5-3.5 grams 4.5-5 grams
Saturated Fat 0 grams 4-4.5 grams
Monounsaturated Fat 1.5 grams 0.2 grams
Polyunsaturated Fat 0.5 grams 0.2 grams
Carbohydrates 1-2 grams 1-2 grams
Dietary Fiber 0 grams 0.5 grams
Sugars 0 grams (unsweetened) 0 grams
Calcium 200-450 milligrams (fortified) 40-60 milligrams
Vitamin D Varies (typically fortified) Not a significant source
Vitamin E Varies Varies
Vitamin A Varies Varies
Riboflavin (B2) Varies Varies

Almond Milk: Low-Calorie Content

Almond milk is known for its low-calorie content, making it a popular choice for those monitoring their calorie intake. According to the USDA, a cup of unsweetened almond milk contains only about 30 to 50 calories, which is significantly lower than the same amount of coconut milk.

This makes it an ideal option for weight management. Almond milk is also a good source of Vitamin E, an antioxidant that helps protect the body from free radicals.

Coconut Milk: Rich in Medium-Chain Triglycerides

Coconut milk, on the other hand, is higher in calories but rich in medium-chain triglycerides (MCTs). According to Healthline, MCTs are a type of fat that the body can easily convert into energy, potentially aiding in weight loss and energy levels.

Coconut milk is also known for its creamy texture and taste, which makes it a favorite in culinary applications. However, its higher calorie and fat content might be a concern for those on a calorie-restricted diet.

Health Benefits and Risks

Almond Milk - Health

Almond Milk: Benefits for Bone Health

Almond milk is often fortified with calcium and vitamin D, making it beneficial for bone health. According to the National Osteoporosis Foundation, these nutrients are essential for maintaining strong bones and preventing osteoporosis.

Additionally, almond milk is low in saturated fats, which is beneficial for heart health. The presence of Vitamin E also contributes to improved heart health by reducing oxidative stress.

Coconut Milk: Immune System and Skin Health

Coconut milk contains lauric acid, which according to a study published in the Journal of Medicinal Food, has antimicrobial and anti-inflammatory properties. This can be beneficial for the immune system and may help fight certain infections.

Coconut milk is also high in vitamins C and E, which are known for their skin health benefits, potentially improving skin elasticity and combating skin aging.

Environmental and Ethical Considerations

Coconut Milk

Almond Milk: Impact on Bee Populations

The production of almond milk has raised concerns regarding environmental sustainability. According to the Water Footprint Network, almond farming requires a significant amount of water, which is a concern in areas facing water scarcity. Additionally, the reliance on bees for almond pollination has raised concerns about the impact on bee populations.

Coconut Milk: Land Use and Local Communities

The production of coconut milk also has its environmental and ethical considerations. According to a report by the Rainforest Foundation, coconut farming can lead to deforestation and habitat loss if not managed sustainably. However, coconut farming can also provide economic benefits to local communities in tropical regions where coconuts are grown.

Digestive Health Implications

Almond Milk: For Lactose Intolerance

Almond milk can be a boon for digestive health, primarily due to its dietary fiber content. According to the USDA, a serving of almond milk contains dietary fiber, which is essential for maintaining a healthy digestive system. Fiber aids in regular bowel movements and can help prevent constipation.

Additionally, almond milk is typically easier on the stomach for those who are lactose intolerant or have a sensitive digestive system. However, it’s important to note that some commercial almond milk varieties contain added thickeners and preservatives, which might not agree with everyone’s digestive system.

Coconut Milk: Considerations for Sensitive Stomachs

While coconut milk is a lactose-free alternative, its high-fat content can be a concern for individuals with sensitive digestive systems.The saturated fats in coconut milk might be harder to digest for some people, potentially leading to digestive discomfort such as bloating or indigestion.

However, in moderate amounts, coconut milk can be part of a healthy diet. It’s also worth noting that coconut milk does not naturally contain fiber, unlike almond milk, so it may not provide the same digestive benefits.

While discussing considerations for sensitive stomachs in the realm of alternative milk choices, it’s essential to explore various aspects of our dietary habits. If you’re curious about how intermittent fasting might influence metabolism, Blend My Learning has delved into the topic in their insightful article, available here

Impact on Blood Sugar Levels

Blood Sugar Level and Almond or Coconut Milk

Almond Milk: Maintain Stable Glucose Levels

Almond milk is often considered a suitable option for those monitoring their blood sugar levels, including individuals with diabetes. Foods and beverages with a lower glycemic index are preferable for managing blood sugar levels.

Unsweetened almond milk has a minimal impact on blood sugar, making it a favorable choice for those trying to maintain stable glucose levels. It’s important to choose unsweetened varieties, as sweetened almond milk can contain added sugars that increase its glycemic index.

Coconut Milk: Moderation is Key

Coconut milk, particularly the sweetened varieties, can have a more significant impact on blood sugar levels due to its higher sugar content. According to research published in the Journal of the American College of Nutrition, the glycemic index of coconut milk can vary depending on its processing and sugar content.

For individuals with diabetes or those managing their blood sugar, unsweetened coconut milk is a better option. However, due to its fat content, it should still be consumed in moderation.

Frequently Asked Questions

Can almond or coconut milk be used as a dairy milk substitute for those with lactose intolerance?

Yes, both almond and coconut milk are lactose-free and can be suitable alternatives for those with lactose intolerance.

Are there any allergen concerns with almond and coconut milk?

Almond milk should be avoided by those with tree nut allergies. Coconut is classified as a fruit, but some people with tree nut allergies may also be allergic to coconut.

How do almond and coconut milk compare in terms of protein content?

Almond milk generally has less protein compared to dairy milk, while coconut milk has very little protein. For higher protein content, soy or pea milk might be better alternatives.

Can almond or coconut milk be used in cooking and baking?

Yes, both can be used in cooking and baking. Almond milk is better for sweet and savory dishes due to its lighter texture and taste, while coconut milk is ideal for creamy and rich recipes.

Is there a significant difference in sugar content between almond and coconut milk?

Unsweetened versions of both milks have low sugar content. However, sweetened and flavored varieties can have added sugars, so it’s important to read labels.

How do the environmental impacts of almond and coconut milk production compare to dairy milk?

Both almond and coconut milk generally have a lower environmental impact than dairy milk in terms of greenhouse gas emissions and land use, but they have their own unique environmental challenges as discussed earlier.

Are there fortified versions of almond and coconut milk?

Yes, many brands offer fortified versions of these milks, adding nutrients like calcium, vitamin D, and B12 to make them more nutritionally comparable to dairy milk.


In conclusion, both almond milk and coconut milk have their unique nutritional benefits and environmental considerations. Almond milk is a low-calorie option beneficial for heart health and bone strength, but its environmental impact cannot be overlooked.

Coconut milk, with its rich MCT content, benefits the immune system and skin health but comes with higher calories and potential ethical concerns. Your choice between almond and coconut milk should depend on your personal health goals, dietary preferences, and environmental values.